Vegetarian Chili
This chili is a healthy yet satisfying dish to bring warmth to those cool days.
Recipe Ingredients
3 cloves garlic
1 tbsp. olive oil
2 141/2 oz. chunky style tomatoes
1 12 oz. beer
1 cup water
1 8 oz. tomato sauce
1 tbsp. chili powder
1 tbsp. dijon mustard
1 tsp. crushed oregano
1 tsp. cumin
1/2 tsp. pepper
1 dash of tobasco
1 15 oz. pinto beans
1 15 oz. cannellini beans
1 15 oz. red kidney beans
1 1/2 cup corn, fresh
1 1/2 cup zucchini or yellow summer squash, sliced and quartered
Recipe Steps
1) Heat large pot and saute garlic in olive oil for 3 minutes
2) Add all remianing ingredients except for beans and stir
3) Next add pinto beans cannellini beans and red kidney beans
4) Bring to boil
5) Reduce heat and simmer, covered approximately 1 hour
6) Once vegetables are tender remove from heat
7) Top w/ shredded cheddar cheese and serve
Reviews
Additional Tips
You can substitue frozen corn if you do not have fresh kernel corn and add or substract tobasco to your taste.