Bacon-Avocado Potato Salad

Recipe Steps

1-Boil potatoes in their skins.
2-While potatoes boil, cube avocados and toss with lime juice.
3-Chop bacon into one inch pieces and fry until crisp in a large skillet, remove bacon to paper towels to drain.
4-In bacon fat, saute onions until golden. Remove pan from heat and stir in wine, vinegar, mustard, and salt, pepper, and paprika to taste.
5-When potatoes are tender, drain, peel, and dice.
6-While still warm, pour dressing over potatoes and toss. Allow to cool to room temperature.
7-Fold in avocado, bacon, parsley, and cilantro.
8-Serve at room temperature or chill one hour or longer.