Ceasar Salad
A classic salad!
Recipe Ingredients
20 Large romaine leaves
1 Head lettuce
1 cup french bread cut 1/2 in cubes
1 each Large garlic clove
1 Egg
1/4 teaspoon salt
1/2 Juice of one lemon
1/4 cup olive oil
1/2 teaspoon worcestershire sauce
1/4 cup grated romano cheese
1 each fresh ground pepper to taste
Recipe Steps
1-Wash and dry lettuce, wrap and refridgerate.
2-Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt.
3-Mash garlic into side of large salad bowl.
4-Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork.
5-Add salt, lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup
dressing.)
6-Add lettuce leaves, tossing to coat thoroughly. Add Romono and
pepper. Toss again.
7-Arrange on 2 dinner plates.
8-Garnish with croutons.
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