Cherry Waldorf Gelatin
recipe added by: ummgood, August 15, 2007 - TheRecipeBook.com
quick facts
Courses
Desserts
Sides
Main Ingredient
Fruit
Cuisine
English
Method
Boiled
Serves
6
Excellent for entertaining.
Recipe Ingredients
2 cups boiling water
6 ounces (1 pk) cherry flavor gelatin
1 cup cold Water
1/4 cup lemon juice
1 1/2 cups chopped cored apples
1 cup chopped celery
1 cup chopped walnuts or pecans
Lettuce Leaves
Garnishes (garnishes to include apple slices and/or celery leaves)
Recipe Steps
1-In medium bowl, pour boiling water over gelatin; stir
until dissolved.
2-Add cold water and lemon juice;
3-Chill until partially set.
4-Fold in apples, celery and nuts.
5-Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
6-Chill until set, 4 to 6 hours or overnight.
7-Unmold on lettuce leaves and garnish as desired.
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