Cobb Salad
One of my favorites.
Recipe Ingredients
1/2 head iceberg lettuce
1/2 bunch watercress
1 bunch curly endive, small bunch
1/2 head romaine lettuce
2 tablespoons chives, minced
2 medium tomatoes peeled, seeded, dice
1 whole boneless skinless chicken breasts, cooked, diced
6 bacon slices, cooked, diced
1 avocado, peeled and diced
3 hard-boiled eggs, diced
1/2 cup Roquefort cheese, crumbled
Dressing-
1/4 cup water
1/4 cup red wine vinegar
1/4 teaspoon sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 garlic clove, minced
1/4 cup olive oil
3/4 cup vegetable oil
Recipe Steps
1-Chop lettuce, watercress, endive and romaine in very fine pieces.
2-Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives.
3-Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill.
4-Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils. Chill.
5-At serving time, shake dressing well.
6-At table, pour 1/2 cup dressing over salad and toss.
7-Pass remaining dressing at table.
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