Corn and Black Bean Salsa
recipe added by: chefdan, September 23, 2007 - TheRecipeBook.com
quick facts
Courses
Sauces, Salsas, Dressings, and Rubs
Main Ingredient
Beans
Vegetables
Cuisine
Southwestern
Special Occasion
Dinner Party/Entertain
Dietary
Vegetarian
Method
Hand Mix
Use this salsa as a flavorful side dish, or spoon over steak or pork chops.
Recipe Ingredients
•1 (15-ounce) can black beans
•1 cup frozen corn kernels
•1 red bell pepper
•1 yellow bell pepper
•1 medium white onion
•1 medium jalapeno pepper
•1/2 cup fresh cilantro
•2 tablespoons lime juice
•1 tablespoon balsamic vinegar
•1/2 teaspoon salt
Recipe Steps
•Drain and rinse black beans.
•Chop bell peppers, onion and jalapeno.
•Combine all ingredients in a larger glass container.
•Cover and refrigerate 24 hours before serving.
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