Fresh Poached Salmon with Cactus Tequila Relish
recipe added by: ummgood, August 11, 2007 - TheRecipeBook.com
quick facts
Courses
Main Dish or Entree
Main Ingredient
Fish
Cuisine
Southwestern
Method
Poached
Serves
4-6
Recipe Ingredients
4 (5 oz.) salmon filets
2 lemons
1 jar Cactus Tequila
Relish
1/2 c. white wine
1 bay leaf
Salt and pepper to taste
Recipe Steps
1- Fill a shallow skillet with water high enough just to cover the salmon.
2- Add white wine.
3- Add a bay leaf and salt and pepper.
4- Poach the salmon for about 7 minutes.
5- Lift the salmon up onto four plate and squeeze some lemon juice on the filets.
6- Spread the salmon with Cactus Tequila Relish and serve immediately.
Reviews
Additional Tips
You can substitute any fresh fish.