Hot and Spicy Dip Mix
recipe added by: gofresh, September 8, 2007 - TheRecipeBook.com
quick facts
Courses
Appetizer
Cuisine
Southwestern
Special Occasion
Dinner Party/Entertain
Method
Hand Mix
Makes
7-10 servings
There's a little kick in this dip for your guests that like it hot!
Recipe Ingredients
Mix:
3 1/2 Tbs. Chopped Onion
4 Tbs. Chili Powder
2 Tbs. Granulated Garlic
2 Tbs. Cilantro
2 1/2 Tbs. Parsley
2 tsp. Cayenne
2 tsp. Cumin
1 tsp. Ground Black Pepper
1 tsp. Salt
1/2 cup mayonnaise
1/2 cup of sour cream
Recipe Steps
1- Combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream.
2- Cover and refrigerate 1-2 hours before serving.
3- Keep Refrigerated.
4- Store mix for later use.
Reviews
Additional Tips
You can use mix to season meat and vegatables.