Hot Fudge Cake
quick facts
Courses
Desserts
Method
Baked
Serves
6
Wonderful dessert! Everyone loves it, and it's easy to make!
Recipe Ingredients
18 1/2 ounce package of devil's food cake mix
20 ounce jar of hot fudge topping (Sanders is the best!)
3 pkg. Heath candy bars (crushed)
12 ounce carton of Cool Whip
20 ounce jar of hot fudge topping (Sanders is the best!)
3 pkg. Heath candy bars (crushed)
12 ounce carton of Cool Whip
Recipe Steps
- bake devils food cake in greased 9 x 13 inch pan according to package instructions
- let the cake cool down slightly (about 5 minutes)
- punch holes into the cake with the end of a wooden spoon about an inch apart (cake should have quite a few holes)
- pour hot fudge topping into the holes
- let cake cool completely
- spread Cool Whip and crushed Heath bars on top of the cake before serving
- keep refrigerated
Reviews
Comment by RachelRayJr. on
August 10, 2007
sweet i love this dish
