Hot Spinach Artichoke Dip
recipe added by: berry, July 12, 2007 - TheRecipeBook.com
quick facts
Courses
Appetizer
Main Ingredient
Vegetables
Cuisine
Southern
Method
Baked
Serves
8-10 ppl
Found this recipe from a friend in Michigan and I have been making for our guests ever since!
Recipe Ingredients
2 cans quartered artichokes (6.5 oz)
1 8oz pkg of cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup parmesan cheese
10 oz frozen chopped spinach
garlic powder to taste
Recipe Steps
1) drain artichokes
2) thaw spinach
3) mix all ingredients in a mixer, until combined thoroughly, thick not creamy
4) refrigerate overnight
5) pre-heat oven to 350 degrees
6) spread the mixture evenly
7) bake 30 minutes
8) remove and serve with tortilla chips or baked pita chips
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