Mexican Salsa
Great salsa to enjoy with friends.
Recipe Ingredients
1 bunch cilantro
4 med. Jalapeno peppers
2 lg. carrots
2 to 3 stalks celery
1 lg. red onion
1 bunch green onions
2 bunches radishes
4 to 6 med. tomatoes
2 (1 lb. 13 oz.) cans whole tomatoes
1 tsp. salt
2 tbsp. sugar
2 tbsp. tamale spice
2 tbsp. med. chili powder
1 jigger red wine vinegar
1 jigger white wine vinegar
1 jigger tequila
1 tbsp. Mexican oregano
Recipe Steps
1- Using a steel blade in a food processor, chop the vegetables and place in a large bowl.
2- Add the spices, vinegar and tequila while processing one of the following batches:
a-cilantro and Jalapeno peppers, process fine;
b-carrots, celery, red onion, process medium-fine;
c-green onions and radishes, process medium-fine;
d-fresh tomatoes, process medium;
e-canned tomatoes, drained, juice reserved-process medium-fine.
3- If necessary add additional juice from the tomatoes to thin. (Optional: Add one large bell pepper (red, green or yellow, chopped medium fine.)
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